Sample Celebration Dinner
Hor derves and champagne in the common room by the fire
Brie en Croute: baked brie with cranberry and walnuts wrapped in a puff pastry
Cheese board: large oval platter served with 3 types cheese goat cheese from Berkshire Charlamont Farm,
Sharp Cheddar from Granville MA and Berkshire Blu from Monteray, MA
LAVASH sesame crackers from Stockbridge, MA
Fresh Fruit: grapes, sliced pear and apples and fragrant roasted almonds
Starter:
Baby arugula salad with vinaigrette
Beef bourguignon: local grass fed beef slowly braised in wine
Root vegetables young carrot,parsnip braised celery root and mushroom served over Savory Bread Pudding
Dessert:
Chocolate Souffle with served with Decadent Dark Chocolate Raspberry sauce and fresh whipped cream
fresh strawberries dipped in chocolate
Dinner charged per person. Prices subject to change by market price
Guests will provide their own wine and champagne








